This is a Bethany recipe - makes 3 loaves
Cream together:
3 c. white sugar
1 1/2 c. softened margarine
Add and mix well:
4 eggs
Add alternatively with milk
3/4 c. buttermilk or sour milk
3/4 tsp salt
1 1/2 tsp baking powder
1 1/2 tsp baking soda
4 c. flour
Add and mix until blended
2 1/2 c. banana
Form into loaves and bake at 375 for 45-60 mins
This is a Bethany recipe - makes 2 loaves
Mix:
½ c. marg.
4 eggs
2 tsp. baking powder
2 c. white sugar
2 c. sour cream or buttermilk
3 c. flour
Topping:
1 c. dessicated coconut
1 c. brown sugar
2 T. cinnamon
Grease 2 pans well
Put ¼ c. topping in each pan
Put ¼ of batter in each pan.
Sprinkle with good amount of topping
Rest over top.
Bake at 350 for 50-60 min. You can glaze it with icing …
It should give you 2 loaves
.
Blend together:
1 3/4 c. flour, 1/2 c. oil, 1/2 c. cold water and 1 tsp baking powder
Mix together:
1 1/3 c. warm water + 1/2 c. brown sugar + 2 tsp yeast + 1/2 tsp salt
Add:
2 beaten eggs + 1/4 c. oil + 4 c. flour (2c. white & 2 c. whole weat)
Knead your dough.
Let rise for about one and a half hours or until it has doubled its size.
Punch down.
Let rise for one hour.
Form into buns or a loaf (remember why you put yeast in it…), let rise for … 15-30 min. and bake for about 25 minutes at 350.
Makes 3-4 loaves - Easter bread
Mix together until yeast is dissolved (10 min):
1/2 c. warm water + 1 1/2 Tbs yeast + 1tsp sugar
Add to the mixture:
6 beaten eggs
1/2 c. sugar
1/2 c. butter
1/2 c. oil
1 tsp salt
3 c. milk
10-11 c. flour
Knead until smooth and elastic then let rise until double
Punch down and let it rise
Shape into loaves (or whatever you feel like) and bake at 400 for 15 min. then lower at 350 and bake for 45 min.
