Bread
Blend together:
1 3/4 c. flour, 1/2 c. oil, 1/2 c. cold water and 1 tsp baking powder
Mix together:
1 1/3 c. warm water + 1/2 c. brown sugar + 2 tsp yeast + 1/2 tsp salt
Add:
2 beaten eggs + 1/4 c. oil + 4 c. flour (2c. white & 2 c. whole weat)
Knead your dough.
Let rise for about one and a half hours or until it has doubled its size.
Punch down.
Let rise for one hour.
Form into buns or a loaf (remember why you put yeast in it…), let rise for … 15-30 min. and bake for about 25 minutes at 350.
This is the recipe I usually use and it works fine.
Some people might not like the fact that there is sugar in it. I’ve never tried it without it, but I should.
Gabrielle
May 19, 2008 at 7:08 pm